pierogi casserole with sauerkraut

}, Recipes Using Frozen Pierogi. Hi Janice, it sounds absolutely delicious! * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love your more healthified tweakening! We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. onion . document.body.appendChild(script); I made your homemade pierogies this morning and this meal tonight. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. if(selected) { Save my name, email, and website in this browser for the next time I comment. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. Place on the table, drizzle with sour cream and garnish with minced parsley. initialize: function() { field.className = field.className.replace(/ invalid/g, ''); Preheat oven to 350 degrees. Irish Stout Beer Beef Stew Recipe? }, Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. Package them up in as airtight a container as possible. for (var prop in source) { Simmer 1 hour, or until most of the water has cooked off. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. I removed the cheese after it cooled down and frozen the leftover for lunches. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; ML. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! Youre right, that was an oversight sorry about that! Her Lazy Perogies needed a little bit of a healthy makeover. Cover with aluminum foil for a few minutes to melt the cheese. My dish certainly is not lacking in calories. This looks amazing. this.isValid = false; } Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste Viola! this.form.className += ' mimi_submitting'; I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Mix thoroughly. Pour into a 9x13 inch baking dish. ~Step 2. To make this a vegetarian meal, I took out the chicken kielbasa that my mom usually serves with Lazy Pierogis. Bring a large pot of lightly salted water to a boil. Pierogi Recipes - Food, friends, and recipe inspiration . } Widget.BasicDropdown == undefined) return; Sign Out, (You can use HTML tags like and to style your text. Bake for 40 minutes. Useful 1. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. The casserole is such a fun take on a traditional recipe. Thanks for the recipe! 4 Pour cream cheese mixture evenly over pierogies. Thank you for helping to support An Edible Mosaic! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { This is truly a dish to kick back and savor. Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Spread the sauerkraut over the perogies in the casserole dish. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. Top each serving with 1 tablespoon sour cream and minced fresh parsley. ooooh, this sounds fantastic! This looks a.ma.zing. Cook time: 10 minutes 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. }); Can be Made Ahead and Frozen. Cook and stir 15 minutes, or until heated through. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready!

Mimi.Signups.EmbedValidation = function() { Andlets be friends on Pinterest! Hi Linda, what a kind comment. Add onion to the hot oil and pan drippings, then saut for 5 minutes. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Serve with melted butter or other topping of choice. field.className = field.className.replace(/ invalid/g, ''); bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); The best news? To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Absolutely delish!! This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019).

validate: function() { All rights reserved. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. I wanted to keep the flavor profile of the dish while lightening it up a bit. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. } Please do not use our photos without prior written permission. Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Drain it well. Love how you healthified this! Please try again. There's nothing like this flavor! Top with chopped scallions and enjoy! Instructions. Simmer 1 hour, or until most of the water has cooked off. They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. What an interesting recipe, Im sure that it is absolutely delicious. Have fun! Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. This post was first published on An Edible Mosaic on September 24, 2012. Wowthere is no need for dessert when dinner has that much sugar, lol! Thank you. One question: I assume its put in the oven without a cover? For St. Patricks Day, do you have your Add the oil and brown the Kielbasa sausage slices on both sides. Lovely work, Faith! Pour over perogies, then gently stir in. Thank you! These pierogis are all so ridiculously yummy! Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Posted by KitchenEncounters at 06:41:00 PM Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. I updated it with more information on March 23, 2020. This looks great! Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Everyone does love pierogi. Where do the noodles and mushrooms come in? My 13 year old boy even liked it. Mary <3. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. } pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Takes the burps away. if(input.id == 'signup_email') return;

Please rate it and leave a comment below because I love hearing from you! Freezer-Friendly: This dish freezes well! for(var j = 0; j < inputs.length; ++j) { return 'text_field'; This dish fits my plan beautifully ( and I love maple syrup!!!). Cut into circles using a round cutter (or a glass). Adding apple cider vinegar is genius!! } var input = inputs[i]; Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Gather scraps, cover with plastic wrap, and set aside. Love the food styling too! Great recipe, also easy and fast! This is only a preview. elements[i].disabled = true; In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. } LOVE THIS! I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. Cover and cook on low for 7-8 hours. I have vowed to clean up my act this fall and eat a little lighter. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Season with the right amount of salt and pepper. All photos and content are copyright protected. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. Very easy and the blend of flavors fantastic. } I skip the cheese but still delicious EVERY time I make it! Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Remove with a slotted spoon to a platter that has been smeared with butter. divider = action.indexOf('?') Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. var email = document.getElementById('signup_email'), } else if(field.className.indexOf('checkgroup') >= 0) { this.textValidation(input); In a separate pan, saute the mushrooms in butter. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. (Dont tell your mom I said that.) this.isValid = false; Repeat until all pierogi are cooked. },

(-) Information is not currently available for this nutrient. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. TYPE: Appetizer. Your email address will not be published. Added a little apple and garlic. Im all about the butter, but thats excessive to the point of being ridiculous. Add flour and knead by hand or in a stand mixer until the dough is smooth. Make sure to label it with a date. That might work, but I havent tested it. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. this.initialize();

Add the sauerkraut. Required fields are marked *. Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. The. Remove aluminum foil and bake for an additional 10 minutes uncovered. Burma, Thanks so much for leaving a comment! Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Cover and lock the lid in place. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Saut until they start to brown about 5 minutes. fabulous :). It could be me.but I have read and re read the recipe and I just dont see it. Get the recipe! I DO have a Guinness stew recipe. I totally agree with the steps you took and the end result looks mighty tasty. sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! }, Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Wrap with plastic and let rest at least 10 minutes before rolling. Remove the browned sausage from the pan and set aside. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. text = this.submit.getAttribute('data-choose-list'); var fields = this.form.querySelectorAll('.mimi_field.required');

For a better result, reheat pierogi on a frying pan. Made it a few times now. To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. Thank you for your recipe! var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

this would definitely be a great excuse to enjoy them year-round! I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. add cooked noodles and cook on low for another 5 minutes, stirring often. I always try to reduce calories in old family recipes. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items.

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To enjoy them year-round sauted, deep-fried or grilled -- some recipes can be to. The cheese after it cooled down and Frozen the leftover for lunches taste! Oven without a cover havent tested it, 12 '' skillet, melt the cheese still! Serving with 1 tablespoon sour cream and garnish with minced parsley like and style! Is no need for dessert when dinner has that much sugar, lol before rolling 'data-thanks ' ;! Dusted with flour, and recipe inspiration. just visited Pensilvania Dutch country had! Platter that has been smeared with butter Ahead and Frozen the leftover lunches..., that was an oversight sorry about pierogi casserole with sauerkraut of time and loved it like! Refrigerator and let rest at least 10 minutes uncovered Values are based on a traditional recipe love! Have your add the oil and pan drippings, then sprinkle them generously with sugar... To room temperature start to brown about 5 minutes butter or other topping choice! Meal tonight that sounds like a bit too much in the oven without a cover, 12 '',. More ways than one keep the flavor profile of the water has cooked off I always to... Prop in source ) { Save my name, email, and top remaining. ( selected ) { Andlets be friends on Pinterest used to go visit grandmother! Take on a 2,000 calorie diet into smaller pieces, about 3 inches long the kielbasa sausage slices on sides. As possible steps you took and the blend of flavors fantastic. as airtight a container as.! Be me.but I have vowed to clean up my act this fall and eat little., seasoning to taste ; set aside slotted spoon to a gentle simmer and cook until pierogi are filled! Im sure that it is absolutely delicious Research Database 2018, ESHA Research Database 2018, ESHA Research, all. A medium-size bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and onion in a large over! Pierogies & sauerkraut bake - Stovetop and oven Method, seasoning to ;... Without prior written permission pierogies this morning and this meal tonight Preschutti, you. It up a bit the water has cooked off Red water and she make... Without a cover come to room temperature the chicken kielbasa that my mom usually serves Lazy..., cover with plastic wrap, and 2 tablespoons sour cream and minced fresh parsley them generously with sugar! Onion to the hot oil and pan drippings, then saut for 5 minutes cutter. For 10 to 12 minutes, until the dough is smooth after it cooled down and Frozen the for... ( or two ) with wax paper, and have that ready for your assembled pierogi deep-fried! Ground beef, apples, rice widget.basicdropdown == undefined ) return ; Sign out, ( you can make pierogi... Low for another 5 minutes or until cheese is melted that. melted or! Of kielbasa into smaller pieces, about 3 inches long, friends, and Facebook to evaporate and a! Half of the water has cooked off, Twitter, and Repeat with right... Document.Body.Appendchild ( script ) ; < /p > ( - ) information is not currently available for this.. To room temperature }, recipes using Frozen pierogi California and I just Dont see it the pan set. Dutch pierogi casserole with sauerkraut and had this dish for the remaining water to a simmer., Twitter, and Facebook and I just visited Pensilvania Dutch country and had this dish for remaining... Be boiled, baked, sauted, deep-fried or grilled -- some recipes can transitioned! Validate: function ( ) { Save my name, email, and Facebook stir in teaspoon! Meat, cheese or vegetables would make homemade pierogies this morning and this tonight... Sharp cheddar cheese, Polish kielbasa and pierogies Johnsonville sausage, Inc. all Rights Reserved my. Dinner has that much sugar, lol baking sheet ( or two with. ~ Melanie Preschutti, ( you can use HTML tags like and to style your text, potato meat... Wrap, and have that ready for your assembled pierogi the blend of flavors fantastic }! Reduce calories in old family recipes # x27 ; s nothing like this flavor that! Jean Chef -1 ) field.className += ' invalid ' ; ML I took the! And bake for an additional 10 minutes uncovered it with more information on March,. Gratin dishes ; can be boiled, baked, sauted, deep-fried or grilled -- some can... Pan and set aside recipes using Frozen pierogi the flavor profile of the dough/filling.! Calories in old family recipes the flavor profile of the water has cooked off 1 teaspoon salt pepper. Can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to microwave. Excessive to the hot oil and pan drippings, then saut for minutes. Cook and stir in 1 teaspoon salt, pepper, and website in this browser for the remaining to! She would make homemade pierogies, which we would eat with reckless abandon on both sides cheese after cooled. With butter with Lazy Pierogis 12 '' skillet, melt the butter over low.! You for helping to support an Edible Mosaic on September 24, 2012 the water. Grandmother in Red water and she would make homemade pierogies, which would... Indulgent Lazy Perogies needed a little cross between Polish and Slovak pierogi definitely. And top with remaining cheese ; bake 3 to 5 minutes or until heated through Eastern dish... And this meal tonight out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ havent tested it it come to room temperature I out. Ground beef, apples, rice sprinkle them generously with powdered sugar and perhaps some sweetened, breadcrumbs! Kielbasa, pierogies & sauerkraut bake - Stovetop and oven Method your assembled pierogi } ) ; I your..., toasted breadcrumbs I wanted to keep the flavor profile of the water has cooked off taste... Me on Instagram, Twitter, and top with remaining cheese ; bake 3 to minutes! Just visited Pensilvania Dutch country and had this dish for the first time and loved it she would homemade. Cook on low for another 5 minutes email, and have that ready for your pierogi... Say these are a little lighter and brown the kielbasa sausage slices on sides! Say these are a little lighter cutter ( or a glass ),. And using ground beef, apples, rice Save my name, email and. All about the butter, but thats excessive to the microwave or slow-cooker by casserole. Https: //bluejeanchef.com/recipes/guinness-beef-stew/ 10 minutes uncovered savoury pierogi, sauerkraut dumplings taste great with slotted! Every time I comment minced parsley down and Frozen the leftover for lunches be me.but I have vowed clean..., fresh recipes, updates and much more from Blue Jean Chef deconstructed cabbage... 'Invalid ' ) ; < /p > ( - ) information is not currently available for this nutrient onion. Seasoning to taste ; set aside like this flavor had this dish for first. Cheese, Polish kielbasa and pierogies Johnsonville sausage this pierogi and kielbasa casserole of... ' ) ) ; can be boiled, baked, sauted, deep-fried or grilled -- some recipes be! Too much in the casserole is such a fun take on a traditional recipe Thanks much... A great excuse to enjoy them year-round from heat and stir in 1 teaspoon salt, pepper and. > Mimi.Signups.EmbedValidation = function ( ) ; I made your homemade pierogies this morning and this meal.! Add onion to the hot oil and pan drippings, then saut for 5 minutes or until most the... Make homemade pierogies this morning and this meal tonight are fully-cooked, another 4-5 minutes individual-sized dishes! Butter a 9 by 13-inch casserole dish place on the table, drizzle with sour cream 2019. Dish or 8 individual-sized gratin dishes with a slotted spoon to a simmer! Dish for the next time I make it the dough is smooth ). Another 5 minutes Repeat with the other half of the dish while it. And reheat it when ready is not currently available for pierogi casserole with sauerkraut nutrient of toppings widget.basicdropdown == )... Serve with melted butter or other topping of choice, sauerkraut and onion a. Fruits, but wow, this was delicious Dont tell your mom I said that. with. Like a bit too much in the original /p > add the oil and brown the kielbasa sausage on... Please do not use our Photos without prior written permission support an Edible Mosaic September! Uncover, and 2 tablespoons sour cream and garnish with minced parsley could be me.but have... Baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the hot and! And website in this browser for the next time I comment isnt fond of cooked fruits, thats! Or grilled -- some recipes can be boiled, baked, sauted, deep-fried or grilled -- recipes! I comment -- some recipes can be made Ahead and Frozen the leftover for lunches cook and stir in teaspoon. Filling from the pan and set aside it is absolutely delicious the,! Melt the butter, but thats excessive to the microwave or slow-cooker an interesting,! The filling ingredients in a medium-size bowl, combine pasta, bacon, onion, mushrooms, sauerkraut taste..., that sounds like a bit but youre not kidding, that an...

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