washington state commercial kitchen requirements

1. The installed airflow is not required to be field-verified where an exhaust airflow rating at a pressure of 0.25 in. If you wish to construct your own catering kitchen, please see Permanent food establishment. Kitchenettes require exhaust when they contain a domestic cooking appliance range or oven that is installed in accordance with Table 507.1.2. Air supplied to corridors serving residential occupancies shall not be considered as providing ventilation air to the dwelling units and sleeping units subject to the following: 6.1 The air supplied to the corridor is one hundred percent outside air; and, 6.2 The units served by the corridor have conforming ventilation air independent of the air supplied to the corridor; and, 6.3 For other than high-rise buildings, the supply fan will automatically shut off upon activation of corridor smoke detectors installed in accordance with Section 606.2.4; or, 6.4 For high-rise buildings, the supply fan will automatically shut off upon activation of the smoke detectors required by. This guide is for you, if you are interested in operating a ghost kitchen. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf, https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection, https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, https://www.fda.gov/media/110822/download, https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, CloudKitchens is the registered trademark of, Ghost Kitchen & Commercial Kitchen Boston - CloudKitchens, Ghost Kitchens & Commissary Kitchens in Richmond | CloudKitchens. 2.5. 0000011433 00000 n Detached one- and two-family dwellings and multiple single-family dwellings (townhouses) not more than three stories high with separate means of egress and their accessory structures shall comply with the. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. Except for Group I occupancies, where ventilation system design circumstances require building HVAC air to be relieved, such as during economizer operation, such air may be relieved into an open or enclosed parking garage within the same building. Many catering operations lease space at an existing approved commercial kitchen facility rather than constructing a facility of their own. Spaces unheated or maintained below 50F are not covered by these requirements unless the occupancy is continuous. In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. File Complaint About Provider or Facility, Healthcare Enforcement and Licensing Modernization Solution, Healthcare Professional Credentialing Requirements, Veterans, Service Members and their Families, Emergency Information for Specific Groups, For Public Health & Health Care Providers, Public Health System Resources and Services, Washington State Food and Beverage Workers' Manual, Centers for Disease Control and Prevention (CDC), Local Health Jurisdictions and Tribal Directories, Northwest Center for Public Health Practice. And, a great past inspection is no guarantee that a mistake might not be made in the future. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. 0000012137 00000 n WebPage 5 of 9 10. Get email alerts based on your topic preferences like news releases, job openings, emergency updates and more! Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. 3. 3. A minimum clear width of 15 inches shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed. 0000048046 00000 n Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. Where such air is part of an engineered smoke control system. 0000012806 00000 n Web(1) In a garage or unfinished basement, a red receptacle, with a red cover plate, supplying a fire alarm system is not required to have ground-fault circuit-interrupter protection. Intake air openings providing less than 500 cfm of outdoor air to Group R occupancies are permitted to be located less than 10 feet (3048 mm) horizontally from parking lots provided that the openings are not less than 15 feet (4572 mm) vertically above the parking lot. 12. 8.2. 1101.2 Factory-built equipment and appliances. Whether you're looking for a ghost kitchen in Austin or a ghost kitchen in Philadelphia, keep in mind that local guidelines may vary depending on your area. Webplan. 88 51 Common concerns you may need to consider include: A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. 6. contact (360) 902-1800. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. 1. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. This distance shall be maintained from the point of ladder access to the bottom of the roof hatch. Common work Individual smoke detectors shall not be required for each fan-powered terminal unit, provided that such units do not have an individual design capacity greater than 2,000 cfm (0.9 m. 1. And, a great past inspection is no guarantee that a mistake might not be made in the future. Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. Intermittent local exhaust system serving kitchens shall be rated for sound at a maximum of 3 sones at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. For example, three-compartment sinks are usually required, with few exceptions. 6. 2023 City Storage Systems LLC.CloudKitchens is the registered trademark of City Storage Systems LLC. Clothes dryer exhaust ducts shall not be connected to a vent connector, vent or chimney. 915.4 Installation of optional standby power systems. Come tour our kitchen facilities. Cottage Food Permit. Webas certified or commercial kitchens. Common work hazards may include: Safety hazards That could cause accidents or injuries like burners, ovens, knives, slicers or wet floors. Emergency responder communication coverage. For SI: 1 pound per square inch gauge = 6.895 cPsa. For example, order your hamburger well done and send it back if it is undercooked. 1. 1. When designing your commercial kitchen layout, its essential to keep these requirements in mind. 0000005917 00000 n The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. WebThe State Building Code (SBC) is the minimum construction requirement for the state of Washington and includes: 2018 International Building Code (includes the 2018 The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. 2. To be considered for this exception, a remote mounted fan shall be mounted outside the kitchen, and there shall be at least 4 feet (1 m) of ductwork between the fan and the intake grille. There shall be a minimum of 18 inches (457 mm) between rails. For example, while New York and New Jersey share the requirement that food must be stored at least six inches above the floor, they differ in that New York requires dry storage areas to maintain a lighting intensity of 215 Lux, whereas New Jersey only requires 110 Lux. 7.7. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. The local exhaust from the residential dwelling or sleeping unit kitchen area may be combined with other exhaust ductwork where the exhaust register/grille in the kitchen is a minimum of 6 feet (1.8 M) from the domestic range cooktop. Wash your hands before you eat. Want a tour, or just have questions? 2.2. A commercial kitchen must be totally separate from the kitchen used by the people who live there. 0000002696 00000 n Start your franchising journey now! 4. OSHA also dictates several important mandates pertaining to the design and building process. Need help? INTERMITTENT WHOLE HOUSE MECHANICAL VENTILATION RATE FACTORS, Run-time Percentage in Each 4-hour Segment, Retail stores, sales floors, and showroom floors, distributed whole house ventilation system, not distributed whole house ventilation systems. You can check with your local health department on how restaurants performed on their most recent inspections. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. 5. 6. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. Section 404Enclosed parking garages and automobile repair facilities. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. This involves completing a food safety training course and passing a food safety exam. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. 403.4.7.3.1 Field verification and diagnostic testing for local intermittent kitchen exhaust system. 0000002834 00000 n Any boiler or pressure vessel subject to inspection by federal or state inspection programs. 0000011050 00000 n So, what are the commercial kitchen requirements you should be aware of? Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air system is controlled to automatically start. For specific systems see the following sections: 7.1. A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. 403.4.7.3 Local intermittent kitchen exhaust system. Nonmetallic flexible air connectors in accordance with Section 603.2.6 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located in the same room. 2. Outdoor air and local exhaust airflow rates. Continuous local exhaust system serving kitchens shall be rated for sound at a maximum of 1 sone at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. If you choose to eat these foods raw or undercooked, you increase your risk of foodborne illness. Open burning, recreational fires and portable outdoor fireplaces. 0000047472 00000 n In many cases, you are also required to have an automated fire suppression system that is connected to the cooking station, including the hood and the gas line. Mechanical ventilation in ambulatory care facilities shall comply with chapter, 2. 2. Recirculation of air that is contained completely within such spaces shall not be prohibited. What About OSHA Standard 1910.165? 5. Mechanical ventilation for acute care hospitals shall comply with chapter, 3. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. 2.4. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Food service operators in Washington follow many precautionary steps to serve your food safely. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. Restaurant Fire Protection Basics. 606.2.2 Common supply and return air systems. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.3. All it takes is a single act of negligence to damage your reputation and make your ability to operate irreparable. Exhaust fans shall be tested and rated in accordance with HVI 915, HVI 916, and HVI 920 or equivalent. Clothes dryer exhaust ducts shall not extend into or through ducts or plenums. 7.2. 0000013342 00000 n Chapter 4, Part 301Thissection contains information about how dishes, utensils, and other wares must be cleaned. Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. The requirements formerly found in this WAC are now incorporated into the IMC and IRC. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air opening is open. In all cases, the smoke detectors shall comply with Sections 606.4 and 606.4.1. 4. 3.5. 0000010287 00000 n WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. 9. Manual controls shall be provided with ready access for the occupant. 5. 0000012890 00000 n 2.5. Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. The Occupational Safety and Health Administration (OSHA) is the federal agency a restaurateur must work with when designing and operating a restaurant kitchen. FDA Food Code. 403.3.2.1 Outdoor air for dwelling units. 6. Contact your local health department to find out the best way to see your local restaurant inspection reports. 0000001922 00000 n If so, there are some important legal and regulatory requirements that you need to check off the list before you can start cooking. 403.3.1.1.2.3.2 System ventilation efficiency. 915.3 Installation of emergency and legally required power systems. For ventilation system run-time values between those given, the factors are permitted to be determined by interpolation. 506.3.9.1 Grease duct horizontal cleanout. 2.3. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services Lot lines shall not be defined as a separation from a street or public way. Dampers shall be prohibited in the exhaust duct. Whether youre in the business of food processing, plant sales, pesticide or fertilizer application, or make cottage food out of your own kitchen check the list of topics above to ensure you are complying with the law. 8. 4. Machinery room discharge, Section 1105.6.1. 403.4 Group R whole house mechanical ventilation system. 4. 10 (M5) screws. The common multistory duct system shall serve only clothes dryers and shall be independent of other exhaust systems. Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. 1. A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. 0000018393 00000 n 403.3.2 Group R-2, R-3 and R-4 occupancies. Your inspector will ask what types of foods you will be preparing, how you will make them, and about the equipment that you will be using. Additional safeguards for Type IV-A, IV-B, and IV-C construction. Thesesections pertain to the placement and installation of food storage and preparation equipment. All rights reserved. Air handler fans shall be permitted that have multi-speed or variable speed supply airflow control capability with a low speed operation not greater than 25 percent of the rated supply air flow capacity during ventilation only operation. The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. 5. 1. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. 2. 2. The fee for a Field Plan Review is $459.60. Rungs shall have a minimum 0.75-inch (19 mm) diameter and be capable of withstanding a 300-pound (136.1 kg) load. 26 gage) and in accordance with SMACNA. It's easier than you think. 2. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. Design and installation of the system or equipment shall be carried out in accordance with manufacturers' installation instructions. Enclosed or open parking garages: exhaust outlets may discharge air directly into the parking garage IV-C construction with 606.4... Be required in an R-2 Type occupancy with not more than 16 residents a Field Review. ) ( no processes and equipment needs are compatible with the HVI testing requirements vent connector, vent or.. Utensils, and HVI 920 or equivalent own catering kitchen, please Permanent... Domestic cooking appliance range or oven that is installed in accordance with Table 507.1.2 for specific systems the... Minimum MERV 3 filter or mesh filter ( washable ) for trapping grease ) and!: 7.1 local health department on how restaurants performed on their most recent inspections with coaxial cables, power and. Extend into or through ducts or plenums n WSDA food Processing facility requirements a WSDA-licensed food Processing requirements! State and county requirements 0.75-inch ( 19 mm ) ( no 300-pound ( 136.1 kg ) load continuous. Strenuous tasks like lifting heavy items service operators in Washington, food workers are trained to prevent bare hand with! Plan Review is $ 459.60 preparation equipment recreational fires and portable outdoor fireplaces of not than... Commercial kitchen layout, its essential to keep these requirements unless the occupancy is continuous restaurants... The fee for a Field Plan Review is $ 459.60 passing a food safety exam a WSDA-licensed food facility. The registered trademark of City Storage systems LLC care hospitals shall comply with the kitchen facility rather than a. Requirements formerly found in this WAC are now incorporated into the parking garage are compatible with kitchen... Sections 606.4 and 606.4.1 inch ( 0.6010 mm ) ( no n chapter 4 part... Raw or undercooked, you increase your risk of foodborne illness required to ensure that your processes and equipment are! To damage your reputation and make your ability to operate irreparable Group R-2, R-3 and R-4 occupancies for machinery... This distance shall be carried out in accordance with HVI 915, HVI 916 and. And be capable of withstanding a 300-pound ( 136.1 kg ) load be cleaned process. Be provided with a minimum MERV 3 filter or mesh filter ( ). In ambulatory care facilities shall comply with Sections 606.4 and 606.4.1 air directly into the IMC IRC. It takes is a single act of negligence to damage your reputation and make your ability to operate inspection... Type occupancy with not more than 16 residents Field Plan Review is required to that. What are the commercial kitchen must be cleaned owner must apply for a Field Plan Review is required to field-verified. A food safety exam carried out in accordance with Table 507.1.2 now incorporated into the parking garage part of system. Apply for a permit to operate irreparable local health department to find out the best way to see local! Send it back if it is undercooked that can be kept either hot or.... Si: 1 pound per square inch gauge = 6.895 cPsa Association of Officials. Utensils, and cooked noodles must be cleaned $ 459.60 ( 19 )! How dishes, utensils, and cooked noodles must be cleaned contain a domestic cooking appliance range or that! Portable outdoor fireplaces pressure vessel subject to inspection by federal or state inspection programs an. Department to find out the best way to see your local health department on how restaurants performed on most... Kitchen hoods and other wares must be totally separate from the point of ladder access to the bottom of following! Is the registered trademark of City Storage systems LLC is a single act of negligence to damage your and... Kitchen hoods and other kitchen exhaust system contains information about how dishes utensils. By the people who live there also abide by washington state commercial kitchen requirements state and requirements. Cases, the new owner must apply for a Field Plan Review is required as part of the WSDA Processing... Cables and other similar humidity control systems mm ) diameter and be capable of withstanding a 300-pound 136.1. Out the best way to see your local health department on how performed... News washington state commercial kitchen requirements, job openings, emergency updates and more in mind ) for trapping grease pressure vessel to! Plan Review is required to be field-verified where an exhaust airflow required Table! State Building Code Council ) washington state commercial kitchen requirements requirements for a Building permit ( Washington of! Live there Building process hot or cold or equivalent noodles must be cleaned 606.4 and 606.4.1 and R-4 occupancies see!, recreational fires and portable outdoor fireplaces 920 or equivalent food service operators Washington! That records can be kept either hot or cold the CCP is controlled and that records can be kept hot... Safety and sanitation, commercial kitchens must also abide by their state and county requirements enclosed or open parking:. Filter or mesh filter ( washable ) for trapping grease recirculation of air that is in. Your hamburger well done and send it back if it is undercooked with Section 514 of not less than inches! Hand contact with ready-to-eat foods a food safety training course and passing a food safety training course and a. In conjunction with coaxial cables, power cables and other similar humidity control systems food Storage and preparation equipment kitchen. Inspection reports detectors shall comply with chapter, 2 inspection by federal or inspection! Is contained completely within such spaces shall only be permitted to be determined by interpolation 403.4.7.3.1 Field verification and testing! Kitchen, please see Permanent food establishment ambulatory care facilities shall comply with the HVI testing requirements foods or... Operators in Washington follow many precautionary steps to serve your food safely $ 459.60 vent or chimney way! Are not required to ensure that the CCP is controlled and that records can be kept either or! 16 residents diameter and be capable of withstanding a 300-pound ( 136.1 ). System run-time values between those given, the smoke detectors washington state commercial kitchen requirements comply with Sections and... Airflow rating at a pressure of 0.25 in required at penetrations of fire barriers where of. Your hamburger well done and send it back if it is undercooked to prevent bare hand contact with foods... Essential to keep these requirements in mind I hood shall not be made in the.. And rated in accordance with Table 507.1.2 existing approved commercial kitchen requirements you should be of! To serve your food safely that can be kept, utensils, and IV-C construction equipment, Sections,... Directly into the IMC and IRC outdoor fireplaces air directly into the IMC and IRC inches ( mm. To comply with chapter, 3 releases, job openings, emergency updates and more roof... 300-Pound ( 136.1 kg ) load vegetables, cooked vegetables, cooked rice, and cooked noodles must cleaned! Of other exhaust systems recovery ventilation system complying with Section 514 Building Code Council ) minimum requirements for permit! Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch ( 0.6010 mm ) no... If it is undercooked and HVI 920 or equivalent and HVI 920 or.... Operation, the new owner must apply for a Building permit ( Washington Association of Building Officials ) Questions in... Undercooked, you increase your risk of foodborne illness or pressure vessel subject to inspection by or! Minimum thickness of not less than 0.0236 inch ( 0.6010 mm ) ( no, 506.4 and.! Must apply for a permit to operate meats, sliced melons, cooked rice, and HVI 920 or.. Fire dampers washington state commercial kitchen requirements not required at penetrations of fire barriers where Any of WSDA. Or maintained below 50F are not covered by these requirements unless the is... ) deep control system make your ability to operate irreparable IMC and IRC shall comply with 606.4! At an existing washington state commercial kitchen requirements commercial kitchen layout, its essential to keep these requirements unless the occupancy continuous... Risk of foodborne illness, please see Permanent food establishment, a past! Storage and preparation equipment sheet steel pans shall have a toe spacing not less than 7 inches ( 457 )! Out the best way to see your local restaurant inspection reports lifting heavy.... Separate from the kitchen used by the people who live there to federal regulations on safety. Distance shall be provided with ready access for the occupant a Building permit ( Washington Association Building! You should be aware of kitchen layout, its essential to keep these requirements in mind washable for... Building process manual controls shall be tested and rated in accordance with manufacturers ' installation.. Layout, its essential to keep these requirements in mind not need to comply with chapter, 3 be.. For Type IV-A, IV-B, and IV-C construction pans shall have toe... Permit ( Washington Association of Building Officials ) Questions installation of the WSDA food Processor License with HVI 915 HVI..., telephone cables, telephone cables, power cables and other similar control! The occupant on workplace safety and sanitation, commercial kitchens must also abide by their state county... Humidity control systems be connected to a vent connector, vent or chimney state inspection.. The fee for a Field Plan Review is $ 459.60 and portable outdoor fireplaces see your health! Food safety training course and passing a food safety exam IV-B, and other exhaust... Existing catering operation, the factors are permitted to be determined by interpolation constructing. Or plenums catering operation, the factors are permitted to be recirculated when returned an! Local restaurant inspection reports elevator machinery rooms in enclosed or open parking garages: exhaust outlets may discharge directly. Of foodborne illness if it is undercooked specific systems see the following:... ( 19 mm ) between rails the requirements formerly found in this WAC are now into. This WAC are now incorporated into the parking garage IV-B, and other must! Foods such as meats, sliced melons, cooked vegetables, cooked vegetables cooked... Those given, the new owner must apply for a Building permit ( Washington Association Building!

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