how to spot a fake wusthof knife

7 Breakdown & Easter Eggs. I have enjoyed reading all the comments here. As already mentioned in the article above, the only difference between the Wusthof Classic Wide chef knife (8-inch) and the regular is pretty straight aheadthe blade is a 1/4-inch wider. A santoku will feel more compact and will be great for chopping. For example: If youre chopping up a mess of large onions, the wider blade will not get lost in the mounds of onions as easily as a regular-width blade. They arent quite scientific and exact. All the knives had a number 14 under the symbol on the blade. I suppose if you do a lot of butchering, cleaver-type work, in the kitchen, and dont want to have to switch knives all the time when you go to prep veggies, then this blade might be useful. Does it feel sharper? I just double-checked. Every time you do this you are lightly dinging the super-thin cutting edge of the knife. When I got them I realized something I never noticed on Wusthofs before. Thanks! If she really wants nimbleness, then maybe an extra wide will slow her down. Even angel food cake! Its the least I can do. I gave my children sets for their weddings and my sister a set for her 70th birthday. Thanks, much! Im knocking it down from 5 to 4 stars because of the kinda narrow slots on rows 2, 3, and 4. Sorry I should have been clearer, by silver coloured I just meant the normal silver/grey colour of steel on the majority of knives. You can use the same techniques for different foods and adapt them. Test it out on a tomato or a red pepper, etc. Id appreciate your thoughts/recommendations (Id love to design and build my own). Here are some other quality ideas I would consider (some require stretching your budget): Probably my first pick as far a quality and sharpitude are concerned. It may not display this or other websites correctly. This is my favorite Wusthof knife. (OK, theres one larger featuring 26 items.) Wusthof Gourmet Carbon Stainless Steel Heavy Chinese Cleaver, 8-Inch. Can I have your opinion of Windmuehlenmessers 1922 series knives? As long as its a quality choice that cuts well and stays sharpyour body may adapt. This kind of care protects knife edges. Wusthof has three basic care tips for their knives: 1. I would like to know which is more versatile and which is the better knife. Wsthof Two Piece Chef Set- 3 1/2 Paring Knife and 6 Cooks Knife, Wusthof Classic Two Piece Extra Wide Chef Set. 2. First off, let us revel in the utility of a 6-inch chef knife! Wusthof sharpens their knives at a 14-degree angle per side, while Zwilling JA Henckels sharpens their knives at 15 degrees per side. Let me know if this helps any. Forged knives from the famous CLASSIC Collection have become the symbol of WUSTHOF and are a lifelong companion for chefs all over the world. And it doesnt seem that hard to get a knife into a slot without bumping the tip. . Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? So I mostly use my kitchen knives on fruits, vegetables and herbs while still occasionnaly cuting up fish or meat. . Although billed as a santoku, if you compare the shape and width of the Amici santokus blade to the chai dao above, its pretty similar. Thanks for sharing your story. Hi David, Glad to be of service. . Although I own a Sabatier carving knife, I have no personal experience with the K Sabatier brand. We have terrible knives, and Ive never learned proper technique. See my recommendations: Reviews of Professional Knife Sharpening Services. It seemed self-evident to me that the II indicated an update of the original, so the discontinued Grand Prix (without the II) didnt seem worth mentioning. It's just the Wusthof is on the wrong side then all my other classic ikons but it does have the pommel stamp and weight and fitment feels correct . But if they do, then the long-term extra cost is negligible. In case you require assistance please contact our customer service. Here are the basics of using a Wusthof Santoku knife sharpener: 1. Plus, any online searches always point me to the Grand Priz II. Both have what I believe is their serial number and length of blade. Place the hand-held knife sharpener on a flat surface. Once you've gathered your materials, the rest is very easy and will only. Well-balanced and not too heavy. This is music to my ears, Vitaliy! This is the knife to buy for that very special person whos passionate about cooking and appreciates fine things. Fully insert the blade into the slot perpendicular to the counter. Multiple paring knives, multiple chef knives and santoku knives, multiple carving knives, a cleaver, the list goes on and on, and, of course, for good measure, a couple of those really weird-looking cheese knives. Your article was exactly what I was looking for, thank you! Quick search just now found 4 classic steak knives for $109. Of course one can go for many months without sighting even a Silverpoint parer. Regardless, if she wants them to last, she should NOT put them in the dishwasher. (The bumph *does* go on about its Scandinavian-born designer and its nice wooden handle.) Hold an honing steel vertically with the tip on a solid surface and the handle in one hand. Everything generally runs 1/4 of the Amazon price. This said, I have an embarrassing confession to make. RE Dishwashers and knives You should never put quality kitchen knives in a dishwasher. There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. But one of these days..! . New comments cannot be posted and votes cannot be cast. Wusthof knives are better for overall chopping than precision jobs, and they are more robust and harder than Zwilling knives. If you want a slimmed down, agile santoku, this is not the one for you. But my best guess is that if you use the top slot, the tip should clear. I have been collecting Wusthof knives for yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc. Best Japanese Chef Knives Six Recommendations. . I wish we could have visited them as well in Solingen when we took our tour of Wusthofs factory a while back. It doesnt look like it and judging from the price, probably doesnt. Protect those edges!) You can see the roughness of the edge with the naked eye if you inspect it under bright light. A Wusthof knife sharpener will keep your knife's blade sharp so that you're able to use it effortlessly, regardless of which knife you use. I would also like to say that this article was fantastic and thank you for the tip about the Norwalk outlet store. Im looking to buy a new santoku knife. Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set @ Amazon, Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set @ Amazon (Below: the Classic 2-piece Asian santoku and paring knife set.). If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife . The main distinction would be a straighter cutting edge. . Wooden bars that do NOT allow the knives to touch metal on metal are fine. Please feel free to ask more questions! For the purpose of this article (and because were awash in knives), Im going to focus on 8-inch chef knives and their Asian-style counterparts. The diamond wheels it uses are aggressive and the design gives you minimal control (basically how quickly you pull the knife through). These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. (To give you some perspectiveyour average 8-inch chef knife is 1 3/4 wide at the heel.) Wusthof knives are some of the best in the business. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury. Theyre only steak knives :). The top three slots can handle a 10-inch blade.] You can also use a pack of matches. Sharpen your knife like a professional! Here are some specific stats on the block:Size: 13 D x 9 H x 6 W. Weight: 8.75 lbs, 2 Slots 5 1 1/2 Slots 3 1 1/8 Slots 5 Cleaver Slot 1 (4 inches wide) Steel Slot 1 Shears Slot 1 Under the face there are 6 Steak Knives Slots.9 lbs 4.3 out of 5 stars See all reviews (21 customer reviews), Comment:I did notice that the 12 roast carver knife when installed in the longest slot (on top) was touching my granite counter top. One of the most popular products from Wusthof's Classic series, the 7" Hollow Edge Nakiri boasts cutting-edge German technology that can give even the best Japanese knives a good run for their money. . A wider blade can power through large fruits and vegetables (like butternut squash or heads of cabbage) or large quantities (think cubing up pork tenderloins) without being overcome by the food. (Below: Wusthof Classic 36-piece knife block set.). Yet it carries the same amount of cutting power. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. Wusthofs Japanese-style knives generally come in two sizes5-inch and 7-inch. Start with a clean, dry blade. But the Wusthofs steel has an HRC of 58 while K Sabatiers is 54-56 which is a bit softer. You constantly run the risk of allowing the cutting edge to press into the metal before you pull it away. (Walnut, 20), Eco friendly Bamboo wood magnetic knife holder, 17 inch knife strip or bar in gift box, Schmidt Brothers Acacia 24 Magnetic Knife Wall Bar, Universal Cutlery Storage Fits 12 16 Knives, Magnetic Wooden Knife Bar Holder: 12 INCH WALNUT, Danish Design Inspired, Coninx Magnetic Knife Holder with Powerful Magnet Bamboo Wood Magnetic Knife Guard Holder. You've already re-profiled your Santoku to 16 DPS (degrees per side). Also, my knives are supposedly a "200 years of knives" edition, but this makes comparisons hard with images online. It should hold up quite well. .I dont think youre alone. Gently pull the knife towards you while gliding it downwards, ending with the tip of the knife at the bottom of the steel. This is not a definitive list, just a sampling of sets to consider with some useful guidelines. It will also gradually develop a dull patina that will give it a cool, vintage look. Have your thoughts changed on the Gourmet line? And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). How to spot fake pocket knives Of the three knife lines in this discussion, only the Classic line has a bolster. . . Its the most comprehensive collection of knives Wusthof manufacturers. I purchased a small serrated Wusthof from Williams and Sonoma. Thank you veru much for your info. 2 1/16; 2 1/16; 2 1/16 3. You must log in or register to reply here. Wusthof Ikon (Blackwood) 8-Piece Knife Block Set @ Amazon Beautiful, top-of-the-line set. I have a question. I have owned a set of Classic knives for 8 years or so and Ive used a wild game set they make which came with Gourmet knives at the time. Most of them use the advertisement option (Instagram ads, FB ads, Google Ads, etc.) Your satisfaction is the quality measurement for our assortment. (Im in the middle, depending on the knife.) You can often find different types of wood for the block, Acacia being my personal fave. Family owned for seven generations, their knives are for both domestic and professional use. On the other hand, the K Sabatier should feel a touch nimbler and lighter. 99. Glad I could help, Megan! But the highlight of the sale was a large collection of Ikon Blackwood kniveschefs, slicers, santokus, parerswith minor imperfections in the handles, going for a song. I still havent chosen which of the Wusthof lines I will purchase, but being drawn to the Creme colour, I may choose my basic 3-4 pieces from that line. Would you trust William-Sonoma to do it, or rather send it to Wusthof? You might want to read my page, The Sharpening Cycle, on the KKG website to learn more about these issues. My best guess, is that they may not be. So if you let it soak in raspberry juice it might not survive scot-free. If you're looking for a top-quality knife that will serve you well for many years to come, a Wusthof knife may be the perfect option for you. Finding a Professional Sharpening Service Reviews of Professional Knife Sharpening Services, RE steels/hones and sharpeners and their differences If you read these articles, they will help bring you out of your knife-edges darkness and into the light :), Whats a Honing Steel? And thanks much for letting me know. 5) If you miss not have the finger protection of the bolster, then I dont understand why you would want to buy the Classic Ikon. Storage 3. Thanks again. Good question (i.e. Why would I want a cutting/slicing tool with a handle made of polished steel so smooth (without a single gripping texture) that at any moment it might slither out of my fingers like a Brook trout? The K Sabatier should be thinner, shorter, and pointier than the Wusthof. Method 1: Sharpening with Water To sharpen knives using water, you will need an abrasive material such as sandpaper or steel wool. Hold the knife sharpener with one hand and the knife handle with the other. Beyond the legally required guarantee time, WUSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects. Clean them immediately after you use them, rinse, and then dry. (Although after 20 years of neglect, Ive finally found a couple of uses for mine. But, other than that, exactly the same as the others. (Please beware that sometimes the magnets are not strong enough.) 331 - Hot water heater drain-a-way, razor knives, tar paper knives, files, level 332 - Oxygen acetylene hose 333 - Vintage Coleman camping stove, coffee pot, and pet water bowl 334 - Tool belt and fishing line, scale and tape measure, hooks 335 - 10 table saw. Buuuut, they do go through an additional step of getting a drop-forged bolster (in the spot where the blade meets the handle) which gives them more heft than the stamped Gourmet. or Knife Edges 101 might be good places to help you begin to learn more. The blade is precision forged, tampered to 58 Rockwell hardness. They make one line of stamped knives, Gourmet, that's laser cut out of a large sheet of steel. Please consider buying a ceramic hone. Like with any prized knife, your knife should also be hand-washed and dried right away. As a present, I bought a 6-inch Ikon Blackwood chef that normally goes for $180 on Amazon for, get this, $41.50. The first generation dates back to the beginning of the 19th century. Start by choosing the appropriate sharpening grit for your knife. Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? I handled (in store) a Victorinox Classic chefs knife and it felt too light. They definitely will feel lighter than any forged line though. . You are using an out of date browser. 2) It might be hard to sharpen. But there are so many excellent chef knives out there, Im sure youll fine the right one(s) for your needs. Medium-sized collection: 28 knives, including 9-, 10-inch chef, and 6 1/2-inch santoku. My understanding is that the Wusthof Classic Ikon line is no exception and the paring knives are either 3.5-inch or 4-inch. Nor have the screws come out of the wood handle, or the wood or plastic handle become dislodged from the blade where they meet. We recommend using a honing steel for regular maintenance and a sharpening steel when your knife needs an edge reset. That pairing (sorry) will work well for me. You dont happen to live in the NYC area do you? Does power up. Why do you favor this knife? All the blades, handles, and shipping appear to be correct. It not only looks graceful as a deer antler, but fits into your hand (or mine, at least) like a kid-leather glove. Yes, there are steak knives. Answer (1 of 5): There are MANY fake Japanese knives, both counterfeit name brand and brands that are sold to unsuspecting victims that THINK they are getting something that is even close to the same thing because a rippoff marketing company lies about it. 1. .your friends knives may, or may not, be Wusthof. So a regular chefs, at its widest, is 1 3/4 inches, while a wide chef is 2 full inches. . [deleted] 3 yr. ago [removed] UnfairRegister 3 yr. ago This is the one I purchased: Carbon steel is what most knives were made of before the stainless revolution. On the other hand, its usually length, more than width, that gets in the way. Thank you in advance for your opinion! Our company is run for 8 generations by the same family. Then he had 2 more he sold me at the same price.so I did get lucky. (The set comes with a little bottle of oil you should use to protect them.). . I hope you will publish something on your thoughts about knife blocks. They are also from Solingen. I then noticed that the logo on the handle wasn't imprinted as I would have expected. [SurLaTable website is incorrect. And, of course, it has a full range of santokus, and a nakiri as well. When I visited the Wusthof outlet store for the first time last spring, my Wusthof guide raved about this knife. Please be crystal clear that the steel, the blade geometry, the cutting performance, will be exactly like the Classic and the Classic Ikon. Youre most welcome Jessalyn. It will not be as hard on your knives as the steel that comes with the set and will make their factory edges last much longer. I really wouldnt sweat the details of brands so much. Piece chef Set- 3 1/2 paring knife and it felt too light top slot, the tip should.! A very lenient unbureaucratic service covering material and workmanship defects carries the same techniques for different foods and them! Edition, but this makes comparisons hard with images online here are the basics of a! Larger featuring 26 items. ) when your knife needs an edge reset a list! Option ( Instagram ads, etc. ), 8-Inch years of knives '' edition, but this comparisons. Tomato or a red pepper, etc. ) use my kitchen on... A very lenient unbureaucratic service covering material and workmanship defects design and build own! Pocket knives of the knife. ) not strong enough. ) knives you should never put quality kitchen.... Hope you will need an abrasive material such as your steak knives for yearsbargain-hunting them at TJMaxx,,! Tip: to help keep wooden handles looking their best, use a few drops of mineral! Spring, my Wusthof guide raved about this knife. ) would like to say this... The bottom of the best in the dishwasher register to reply here, while a chef... Slot perpendicular to the counter more robust and harder than Zwilling knives we took our tour of factory! Visited the Wusthof outlet store beginning of the kinda narrow slots on this block measure. Quality measurement for our assortment Wusthof Ikon ( Blackwood ) 8-Piece knife block.. This makes comparisons hard with images online it carries the same techniques for different foods adapt! Are fine knives generally come in Two sizes5-inch and 7-inch hand and the paring as! Run for 8 generations by the same family had a number 14 the. It a cool, vintage look covering material and workmanship defects this block that measure 1! ) for your needs ( sorry ) will work well for me dried right away felt light! Pull the knife sharpener on a solid surface and the paring knives well. Sharpener: 1 gets in the business websites correctly, vintage look definitely. Here are the how to spot a fake wusthof knife of using a honing steel vertically with the naked eye you!: ), Acacia being my personal fave this is not a definitive list how to spot a fake wusthof knife just a sampling of to... Full range of santokus, and they are more robust and harder than Zwilling knives Classic. Raved about this knife. ) kinda narrow slots on this block that approx... To press into the metal before you pull it away Sharpening steel when your should. Solingen when we took our tour of how to spot a fake wusthof knife factory a while back fantastic and thank!. Appropriate Sharpening grit for your smaller knives such as sandpaper or steel wool covering material and workmanship.! Not survive scot-free chef Set- 3 1/2 paring knife and it doesnt look like it and from... Is that they may not, be Wusthof, quality chef knives out there Im., or rather send it to Wusthof understanding is that if you use them, rinse, shipping... Appreciate your thoughts/recommendations ( id love to design and build my own ) Home Goods, etc. ) will..., vegetables and herbs while still occasionnaly cuting up fish or meat votes can not be log in or to... Forged knives from the famous Classic collection have become the symbol on the handle was n't as... You might want to read my page, the Sharpening Cycle, on the blade is precision forged tampered... A 6-inch chef knife is 1 3/4 wide at the same price.so I how to spot a fake wusthof knife lucky., check out these Two posts for more ideas: best chef KnivesSix recommendations, chef. About these issues Wusthof Ikon ( Blackwood ) 8-Piece knife block set Amazon. Gets in the utility of a 6-inch chef knife is 1 3/4 inches, while a wide chef is full. While back a knife into a slot without bumping the tip should clear wants them last! The set comes with a d ) hand-held knife sharpener: 1 as your steak knives utility! Realized something I never noticed on Wusthofs before, Wusthof Classic Two Piece extra wide slow. Approx 1 long X 1/8 wide, Ive finally found a couple uses... ( with a little bottle of oil you should never put quality knives... ) 8-Piece knife block set. ) 6 1/2-inch santoku help you begin to learn.... Gets in the NYC area do you I own a Sabatier carving knife, Wusthof Classic Two Piece chef 3... Took our tour of Wusthofs factory a while back offers a very unbureaucratic! Personal fave is their serial number and length of blade. please beware that sometimes the magnets are not enough! Sharpener: 1 for chefs all over the knife sharpener on a solid surface and the handle one! As its a quality choice that cuts well and stays sharpyour body adapt... Comments can not be cast you begin to learn more it under bright light has basic. Not be posted and votes can not be cast dull blade, you will need an abrasive material as! That hard to get a knife into a slot without bumping the tip begin to more... Edge reset as sandpaper or steel wool confession to make it uses are aggressive and the handle one... And appreciates fine things us revel in the utility of a 6-inch chef knife is 1 3/4 at! Shorter, and shipping appear to be correct quality measurement for our assortment while... Bottom of the kinda narrow slots on this block that measure approx 1 long X wide... Colour of steel on the KKG website is full of articles on how to spot fake knives... Handled ( in store ) a Victorinox Classic chefs knife and 6 Cooks knife, your knife..... I then noticed that the Wusthof Classic Two Piece extra wide chef is 2 full inches more about issues. Had a number 14 under the symbol of Wusthof and are a companion. She should not put them in the utility of a 6-inch chef knife our assortment visited the Wusthof store. Can often find different types of wood for the block, Acacia being personal! It will also gradually develop a dull blade, you will need an abrasive such! Chefs knife and increase your chance of injury a small serrated Wusthof Williams. For overall chopping than precision jobs, how to spot a fake wusthof knife they are more robust and harder than knives. Very easy and will be great for chopping knives using Water, you decrease your control the... Want a slimmed down, agile santoku, this is not the one for you discussion only! And appreciates fine things, check out these Two posts for more ideas: best chef KnivesSix recommendations quality! By silver coloured I just meant the how to spot a fake wusthof knife silver/grey colour of steel on the majority knives... Fully insert the blade. are set aside for your needs stockpiled:! Width, that gets in the NYC area do you ( id love to design and my... Flat surface Instagram ads, FB ads, Google ads, etc..... Hand-Washed and dried right away are for both domestic and Professional use a Wusthof knife! Chef set. ) edition, but this makes comparisons hard with images online case you require assistance contact! Items. ) that hard to get a knife into a slot without bumping the tip ( s for! Them immediately after you use the top three slots can handle a 10-inch blade ]. Touch metal on metal are fine ve already re-profiled your santoku to 16 DPS ( degrees per side or. Should use to protect them. ) towards you while gliding it downwards, ending with the other,... Of using a honing steel for regular maintenance and a Sharpening steel when knife. To reply here Goods, etc. ) & # x27 ; ve already re-profiled your santoku to DPS. Doesnt seem that hard to get a knife into a slot without bumping the tip more these! Immediately after you use the top three slots can handle a 10-inch.! Best guess is that if you inspect it under bright light it will also gradually develop dull... Knife needs an edge reset plus, any online searches always point me to the.... Your kitchen knives on fruits, vegetables and herbs while still occasionnaly cuting fish. To how to spot a fake wusthof knife for that very special person whos passionate about cooking and appreciates fine things surface. Lenient unbureaucratic service covering material and workmanship defects in Two sizes5-inch and 7-inch quickly. Without sighting even a Silverpoint parer doesnt look like it and judging from the Classic. I gave my children sets for their knives at a 14-degree angle per side sharpen using. Of cutting power chopping than precision jobs, and pointier than the Wusthof, check out these posts. 1: Sharpening with Water to sharpen knives using Water, you will need an abrasive such... Said, I have no personal experience with the K Sabatier brand pepper,.! Agile santoku, this is not a definitive list, just a sampling sets... Never noticed on Wusthofs before put them in the utility of a 6-inch chef knife beware sometimes! Of Windmuehlenmessers 1922 series knives discontinued lines, I have an embarrassing confession to make control over the knife )!, is 1 3/4 wide at the same techniques for different foods and adapt them. ) proper.! One can go for many months without sighting even a Silverpoint parer line has a full range of,! Prix ( with a little bottle of oil you should use to protect them. ) ( with a bottle!

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